12 Top Foods to Eat In Myanmar
1. Nangyi thoke
The Burmese love "dry" noodle dishes-- essentially noodle-based "salads" with broth offered on the side-- and maybe the tastiest and most ubiquitous is nangyi thoke.
The meal takes the form of thick, rounded rice noodles with chicken, slim slices of fish cake, par-boiled bean sprouts and also pieces of hard-boiled egg.
The ingredients are seasoned with a mixture of roasted chickpea flour and also turmeric extract and also chili oil, tossed by hand and also served with sides of pickled greens as well as a bowl of broth.
2. Shan-style rice
Nga htamin's necessary elements: turmeric rice as well as fish.
Known in Burmese as nga htamin (fish rice), this Shan (one of the country's major Buddhist ethnic groups) dish combines rice that's been cooked with turmeric as well as compressed right into a disk with a covering of flakes of freshwater fish and garlic oil.
Oily as well as mouthwatering, when offered with sides of leek roots, cloves of raw garlic and also deep-fried pork rinds, nga htamin becomes a snack that runs the gamut from pungent to spicy.
3. Tea leaf salad
Lephet thoke can be a meal, snack or appetizer.
Maybe one of the most renowned Burmese food is lephet-- fermented tea leaves.
The tea leaves are consumed by themselves, commonly as a dessert, however they're likewise served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, somewhat bitter leaves are mixed by hand with shredded cabbage, sliced tomatoes, crunchy deep-fried beans, nuts and peas, a sprinkle of garlic oil and also pungent pieces of chili and also garlic.
4. Myanmar Curry-Rice dish
The local set-meal is not just home cooking yet an experience by itself. It includes a somewhat oily curry (select from chicken, fish, mutton, beef, vegetable or pork), rice, a dish of lentil soup as well as six vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafed vegetables, tomato salad, etc.) and also a garlic chili dip. The selection of side dishes as well as spice levels might differ from location to location yet this culinary experience remains the same.
5. Grilled Fish at Chinatown
Fresh charcoal grilled fish which just costs much less than USD3.50 (3500 KYT). The fish is fresh as well as the meat is juicy.
Packed with spices to excuse the pungent odor of fish stomach, this is without a doubt one of one of the most delicious fish ever. So excellent that you can consume it plain or with white rice and nothing else.
6. Burmese Pancakes
Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and fluffy. The sweet version is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds as well as fresh coconut pieces.
7. Shan Noodles
Shan noodle is Inle's specialty|specialized}. You can have it wet or dry. Regardless, it is very delicious. The noodles are really soft as well as doused in various sauces. I truly liked the peanut flavour that this recipe produced.
8. Mont Lin Ma Yar
Mandalay, like Yangon, has a respectable food scene too. It resembles the Penang of Malaysia. Street food is a must-try. These little bites can be found throughout Myanmar but Mandalay is one of the best.
These "husband and wife snacks" are basic globs of rice flour batter included in a searing muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay evening market at 31st road is a must-go.
9. Tea store meal
From breakfast to mid-day snack, tea stores are the places to rest if you require a break in an active sightseeing day or if you click here simply {want to|wish to rest and have a relaxing afternoon.
What makes the tea stores so unique is the Burmese tea or lahpet-yeh. This delicious, traditional drink contains black tea mixed with condensed milk and also evaporated milk. As simple as it sounds, the preparation is really an art as well as is fairly entertaining to watch!
The "tea master" grabs a huge pot of steaming dark tea on the oven and also puts the hot drink in a smaller pot adding condensed milk and also evaporated milk for the sweet taste. With dexterity, he after that moves the mix to an additional receptacle, after that back right into the initial pot and also repeats several times to make certain it is perfectly blended. He then fills a lot of little cups and starts once more with an additional batch as the first mugs are already taken away by the waiters. The result is an extra sweet, caramel-colored drink that will make you desire more!
Tea shops are terrific places to appreciate mugs of milky tea and additionally various foods of Myanmar. They serve baked desserts in addition to meat steamed buns as well as dim sum. The typically served dishes are deep-fried savory snacks, deep-fried bread offered with a potato curry or baked breads.
10. Mohinga
Mohinga is a comforting rice noodle and fish soup. It is an important part of Burmese food and considered to be Myanmar's national meal by numerous people. Generally eaten in the early morning, Mohinga is affordable as well as readily offered.
Sold by hawkers and street stall owners, this meal is certainly slurp worthy. Various cities have their own variants so do not hesitate to try one whenever you most likely to another Burmese city.
11. Burmese Paratha
Burmese paratha with sweet pea pyote (sweet bean paste) is a distinct mix of Burmese and lndian influences.
Palata is a furl of the tongue away from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up and slapped down consistently until it can not be extended any thinner.
12. Burmese Sweet Snacks
Burmese sweet snacks in some way always include grated coconut. It is essentially grated coconut with coconut milk wrapped in rice paper.
Coconut milk is similarly utilized in Thai food. You can also add strands of noodles in it for a textural contrast or just to make it a much more filling snack. For a dessert, this isn't overly sweet.
Thanks for reading my guide to Top 12 Foods to Try in Myanmar.